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Carne Seca Machaca

People's Choice Beef Jerky

  • $ 600
  • Save $ 2

Notes from the curator

Machaca in its traditional form is the Mexican equivalent of beef jerky. Also known as Carne seca, it has it's origins in northern Mexico where the beef is historically dried to preserve it so that it can be used later for cooking. This dried beef is now common for cooking and for snacking in both Mexico and across the US. This shredded beef offers one of the most unique flavor and texture combinations we have found yet! We are pleased to be able to offer it to you here today.

Jerky Style


Package Size

2.5 Ounces


 Made in California

 Handmade in downtown Los Angeles


Carne Seca Machaca

Whole cuts of beef are richly seasoned with all natural spices such as black peppercorns, sea salt, and smoked paprika, then slow cooked for a minimum of five hours. Once dried, the meat is shredded to a fine consistency. 

Tasting Notes:

A light & airy texture showcases the natural ingredients &amp inherent richness of the beef. Great on its own or added to your favorite recipe like Macahca con Huevos. Perfect for mixing into your favorite dishes.


Beef, Water, Seasoning (Sea Salt, Spices, Garlic).

People's Choice Beef Jerky

Family owned since 1929. 
The People's Choice Tasting Kitchen is focused on crafting new and interesting flavors with fresh ingredients and simple techniques. Their goal is to deliver a sophisticated snacking experience that celebrates a global culinary perspective while remaining true to their handmade tradition.

The Carne Seca line is inspired by the diverse culinary tradition of Downtown Los Angeles. Focused on bold flavors, fresh ingredients, and simple techniques, our Carne Seca products feature all natural ingredients and a simplified process to showcase the deliciousness of traditional Carne Seca.

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